A groundbreaking culinary competition brings together 12 pairs of internationally acclaimed chefs, all vying for the ultimate honor: earning their place among the world's most legendary culinary masters.

About This Global Cooking Competition

This innovative series showcases an extraordinary battle among elite chef duos representing diverse culinary traditions. The competition centers around preparing iconic national dishes from nine countries: Mexico, Spain, England, Brazil, France, Japan, the United States, India, and Italy. Each installment highlights a specific nation's gastronomic heritage, with teams facing elimination by celebrity guests, renowned food writers, and master chefs from that country.

The ultimate victor will join an exclusive circle of nine culinary legends: Enrique Olvera (Mexico), Andoni Aduriz (Spain), Clare Smyth (UK), Helena Rizzo (Brazil), Vineet Bhatia (India), Grant Achatz (US), Carlo Cracco (Italy), Yoshihiro Narisawa (Japan), and Anne-Sophie Pic (France).

Andrew Knowlton, the James Beard Award-winning culinary journalist from Bon Appétit, serves as host. Robin Ashbrook and Yasmin Shackleton created and executive produce this theoldschool production.

Competing Chef Teams

The diverse lineup includes partnerships spanning continents and culinary philosophies, from Aaron Bludorn (Cafe Boulud, NYC) paired with Graham Campbell (Castlehill Restaurant, Scotland), to Darren MacLean (Shokunin, Calgary) teaming with Timothy Hollingsworth (Otium, LA). Other notable duos feature Shin Takagi (Zeniya, Japan) with Ronald Hsu (Lazy Betty, Atlanta), and Monique Fiso (Hiakai, New Zealand) alongside Amninder Sandhu (Arth, Mumbai).

Additional teams represent establishments across Hong Kong, London, Mexico, Spain, Ecuador, and Singapore, creating a truly international culinary showcase.

Distinguished Judges Panel

Celebrity ambassadors from nine nations include Dax Shepard and Colin Hanks (USA), Martha Higareda and Julio César Chávez (Mexico), Miguel Bosé and Ana Polvorosa (Spain), Gary Lineker and Cat Deeley (UK), Alessandra Ambrosio and Bebel Gilberto (Brazil), Ranganathan Madhavan and Hasan Minhaj (India), Alessandro Del Piero and Eleonora Cozzella (Italy), Esterelle Payany (France), plus Hikari Mori and Yuji Ayabe (Japan).

Acclaimed food critics evaluating the competition include Sam Sifton (USA), Mariana Camacho (Mexico), Borja Beneyto (Spain), Jay Rayner (UK), Josimar Melo (Brazil), Rashmi Uday Singh (India), Andrea Petrini (Italy), François-Régis Gaudry (France), and Akiko Katayama (Japan).

Additional Information

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